Banana ice cream (no ice cream machine needed)

Ingredients

2 ripe bananas, sliced

1 teaspoon vanilla extract

1 tablespoon almond or peanut butter

Method

1. Freeze the banana slices for at least 2 hours or until frozen solid.

2. Blend the frozen banana slices in a food processor until smooth and creamy, scraping the sides as needed.

3. Add vanilla extract and almond butter, then blend again.

4. Serve immediately as soft-serve or refreeze for a firmer texture.