Dandelions are not weeds! Four fun ways to use them with kids
There’s a kind of magic in dandelions. One minute they’re bright bursts of yellow, the next they’re delicate white globes, ready to be wished upon. But somewhere along the way, dandelions got a bad reputation. Branded as weeds, they’re plucked from lawns and paved over without a second thought.
Make dandelion “honey”
This golden syrup isn’t real honey, but it’s just as sweet. Made from dandelion petals, sugar and lemon, it’s a fun way to turn foraged flowers into something delicious.
How to make it:
- Pick a couple of handfuls of fresh dandelion heads (away from roads or sprayed areas)
- Pull off the yellow petals, avoiding the bitter green parts
- Simmer the petals with water, sugar and a squeeze of lemon for around an hour
- Strain, then gently heat again until it thickens into syrup
Drizzle it over pancakes, stir it into porridge or just enjoy it by the spoonful.
make a dandelion crown
The classic childhood craft. No string or glue needed, just dandelions and a little patience.
- Pick long-stemmed dandelions and lay two side by side
- Wrap the stem of one around the other, then tuck it behind itself to hold
- Keep adding flowers in the same way, weaving them together until you have a full circle
It’s a lovely way to slow down and enjoy a sunny afternoon.
Paint with dandelions
Dandelions make brilliant natural paintbrushes. Dip the fluffy seed heads into paint and press them onto paper to create soft, textured patterns. You can even try using the yellow heads as stamps.
Cook with dandelion leaves
Dandelion greens are packed with nutrients and have a slightly peppery taste, a bit like rocket. Young leaves can be tossed into salads, while older ones work well in stir-fries.
Let them be
Sometimes, the best way to enjoy dandelions is to simply leave them alone. They’re an important early food source for bees and butterflies, and watching a child blow the seeds into the air never gets old.
Next time you see dandelions popping up in your garden, don’t reach for the trowel - celebrate them instead.
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